Grape: 100% Pinot Blanc.

Soil: The vines are planted in loose chalky soil on gently sloping and flat ground

Vinification:During the first natural fermentation, the grapes are gently pressed out and kept in cool deep cellars - temperature controlled over weeks and months. The second fermentation continues until the cellarmasters years of experience tell him that Gold Cuvee has reached its perfect quality and amazing sparkle.

Colour: Yellow gold, crystalline, with thin bubbles.

Nose: Fine bouquet, citric and peach notes.

Mouth:Elegant with very thin and persistent bubbles. A clean dry entry and a well-balanced palate, vinous and lingering.

Matching food: Its freshness and character are ideal as a appetiser or to accompany sea-food, poultry or cheese.

Grape: 100% Pinot Noir.

Soil: The vines are planted in loose chalky soil on gently sloping and flat ground

Vinification: During the first natural fermentation, the grapes are gently pressed out and kept in cool deep cellars - temperature controlled over weeks and months. The second fermentation continues until the cellarmasters years of experience tell him that Gold Cuvee has reached its perfect quality and amazing sparkle.

Colour: Pink/light red, crystalline, with thin bubbles.

Nose: Fine bouquet, fruity and notes of wild berries.

Mouth: Elegant with very thin and persistent bubbles. A clean dry entry and a well-balanced palate, vinous and lingering.

Matching food: Its freshness and character are ideal as a appetiser or to accompany sea-food, poultry or cheese.

Description: This unique bottle of Gold Cuvée is produced using selected Pinot Blanc grapes, enhanced with a dash of liqueur and 22-carat gold edible flakes. Yellow gold in colour with thin bubbles this is a fine bouquet with citric and peach notes.

Blood Orange Vodka

Blood orange, this full juicy and shining fruit, seems to have awaited our pure vodka - Now the delicate bitter fruit aroma reveals completely and makes our exciting recipe a refreshing revelation.

Alcohol content: 17.5 % Vol

Jamaica Rum

Matured in wooden casks

After the distillation this rum matured for at least one year in wooden casks. This maturing aids the rum to free its exciting character.

Alcohol content: 40 % Vol.