Name: Extra Virgin Olive Oil "Santiniâ€
Provenance/origin: Tuscany, central Italy, San Gimignano area exclusively
Acidity: less than 1%
Composition: Extra Virgin Olive Oil I.G.P
Taste: Quite sharp on the palate, with a peppery aftertaste.
Uses: Salad dressings, seasoning. Excellent oil for dipping bread. Mixed with Aceto Balsamico di Modena.
Recommended for? People who like their olive oil with a spicy finish.