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VINAIGRETTE DRESSING WITH A BASE OF EXTRAVIRGIN OLIVE OIL (52.5%), CHARDONNAY WINEVINEGAR AND BLACK TRUFFLE- 200ML
This vinaigrette dressing combines the rich flavours ofProvence and gives exceptional character to your dishes. AProvencal Olive Oil AOC, a noble vinegar and black truffle(Tuber Melanosporum) will delight those food lovers amongyou. It will enhance a gourmet salad based on Foie Fras andsmoked duck, Scallops fresh from the sea, or a simple potatosalad.
Extra virgin olive oil from provence 52.5%, Chardonnay vinegar 30%, White wine vinegar 10%, Natural aroma 5%, Black truffle ( TuberMelanosprum) 2% and Salt. Contain sulphites
VINAIGRETTE DRESSING WITH A BASE OFEXTRA VIRGIN OLIVE OIL (59.5%), ANDBALSAMIC VINEGAR OF MODENA- 200ML
For lovers of the great classics, the oil and the vinegar inthis dressing have been carefully measured to give asubtle balance between the flavour of the Olive Oil andthe woody essence of the Balsamic vinegar. You justneed to add salt and pepper before simply seasoningyour crudités, Mediterranean salads and fresh pasta.
Extra virgin olive oil 59.5%, Balsamic vinegar of Modena 40%, ( Wine Vinegar, Grape must ), Salt. Contain sulphites
VINAIGRETTE DRESSING WITH A BASE OFEXTRA VIRGIN OLIVE OIL (58%),ROSEMARY,LEMON JUICE AND THYME- 200ML
The gentle climate of the Mediterranean in a bottle.Savour the delightful blend of Olive oil, Herbes deProvence, and lemon juice evocative of spring in theRiviera. It is perfect for slow cooked pulled meat, warmpeppers or for seasoning green or mixed salads.
Extra virgin olive oil 58%, Lemon juice 30%, White wine vinegar 10%, Natural extract of rosemary 1%, Thyme 0.5%, Salt. May Contain sulphites
VINAIGRETTE DRESSING WITH A BASE OFEXTRA VIRGIN OLIVE OIL (55.5%),MANGO VINEGAR AND GINGER- 200ML
A smooth yet acidic vinaigrette, which will give an exotictouch to your dishes. The tasty marriage of lime andmango, blended with the intensity of ginger will takeyou on a trip to Saigon. It will enliven an Asian salad ofprawn, avocado and grapefruit, a carpaccio of scallops,or give piquancy to a simple green salad.
Extra virgin olive oil 55.5%, Mango vinegar 30%, ( Alcohol vinegar 8 43%, Mango 40%, Crystal sugar, Apple pectin) White wine vinegar 10%, Ginger puree 3%, Natural extract of lime 1% and Salt. May Contain sulphites
VINAIGRETTE DRESSING WITH A BASE OF EXTRA VIRGINOLIVE OIL (57.5%) WITH BASIL, RED PEPPER PUREEVINEGAR, GARLIC AND 5 BERRIES- 200ML
Craving a break in a Provencal village with a soundtrack of crickets? This combination of Olive oil infused with basil, red pepper, garlicand 5 berries will transport you there. Use for seasoningMediterranean salads, steamed vegetables or for creating adistinctive marinade.
Extra virgin olive oil 57.5%, Bell pepper 40% ( Alcohol vinegar 8Â° 42%, Bell pepper 39.8%, Crystal sugar, apple pectin, Espelette pepper 0.7%), Berries 2%, Garlic extract 1%, Natural extract of basil 1%. May Contain sulphites
VINAIGRETTE DRESSING WITH A BASE OFWALNUT OIL, RASPBERRY PUREE VINEGARAND CIDER VINEGAR- 200ML
This traditional vinaigrette dressing will delight culinary enthusiasts.The rustic combination of walnut oil, cider vinegar and raspberriesproduces an ideal accompaniment for any salad; we suggest endivesalad or a duck salad with rocket, cherry tomatoes and pine nuts.
Virgin walnut oil 50%, Raspberry balsam vinegar 44.5%, (Alcohol vinegar 43%, raspberry puree 40%, crystal sugar, apple pectin), Cider vinegar 5%, Salt. May Contain sulphites
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