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Pear Brandy
£5.20

Pear Brandy

Williams Christ Pear Brandy from Lake Constance

illi - this pet name sounds like a warm caress to experts. The real demanding sort of pear is mainly at home around Lake Constance, South Tyrol and Alsace. The only thing, which may remain finally ist the heart! With delicate flavour, wild-soft structure and coquettish sweetness.

Alcohol content: 40 % Vol.

Apricot Brandy
£6.00

Apricot Brandy

from Austria

The fruity apricots for this delicate distillate ripe in the high-lying side valleys of South Tyrol.

Alcohol content: 41 % Vol.

Italian Brandy
£6.00

Italian Brandy

After 20 years maturing in small oak casks, this brandy reaches its matchless smooth, harmonic taste.

Alcohol content: 40 % Vol.

Kirsch
£6.00

Kirsch Brandy

from Germany

It staunchs through a fine sparing double destillated full flavour. A nobleness tender ripeness of the fruit is responsible for the elegant cherry fragrance. Sophisticated with a dash of sugar.

Alcohol content: 40 % Vol.

Rowanberry Brandy
£7.00

Rowanberry Brandy

from Austria

The complex aroma of this wild fruit has that certain something, in combination with this unusual, almost a bit of chocolate reminiscent flavour, delicate aroma with an emphasized touch of smoke. A certain game of sharpness and sweetness - which makes up the charm of it.

Alcohol content: 42.2 % Vol.

Fernandez Brandy (Spanish)
£7.00

Spanish Brandy

Fernández, Brandy de Jerez, Solera Gran Reserva

Gentle like valuable velvet, almost tender to the palate, matured with dignity - that's the way our marvellous matured brandy from southern Spain presents itself to real hedonists. Like producing of sherry our brandy is matured by the Solera-method, which is supervised by the "Cosejo Regulador de Jerez". Each step of work is qualitatively stipulated and is proofed by a seal. The brandy just like sherry is stored in cask rows (usually 4), one on top of the other.
The oldest and therefore most valuable brandy is stored in the bottom row. The younger brandy is matured in the rows above and will be transferred into the rows below with each cask rows. Transferring is also important - the spontaneous accumulation with oxygen increases the maturation positively. The Andalusians love their brandy neat with full wine flavour and not to cool.
A temperature of 18 degrees Celsius is regarded as ideal for this noble digestive, which is often served with coffee. The dark, mahogany-coloured liquid with its fantastic wealth of delicate scents is served almost reverently to develop its perfect taste. This brandy could barely be found in specialist shops; at IL GUSTO we love it!

Alcohol content: 40 % Vol.

Cherry Brandy
new
£6.50

Cherry Brandy

Cerises Rouge

Like our IL GUSTO kirsch "Eau de cerises" only selected and fully ripe French Guigne cherries are distilled after a long and careful fermentation to a high quality cherry brandy. The strong distillate with a content of about 70 % alcohol will not be diluted with water, but with juice of selected unfermented cherries. A touch of sugar rounds off flavour and emphasizes the intense cherry note. Enjoy this kirsch as a digestive after a delicious meal, as a conclusion of a day or refine fruit salad, jelly and jam with IL GUSTO cherry brandy.

Alcohol content: 40 % Vol.

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