• Balsamic Fruit Vinegars

Balsamic Fruit Vinegars

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Strawberry Balsamic Vinegar
£2.90

WALDBURG Balsamic Strawberry (seasonally available)

Preparation of strawberry vinegar and strawberry purée

This excellent balsamic vinegar is produced from aromatic strawberry vinegar and strawberry puree according to the company’s own recipe in their vinegar factory. Use this highly aromatic balsamic vinegar with fresh and fruity salads (combined with for example pistachio oil), dips or to asparagus

Acidity: 5 %

Our tip: Enjoy it with mineral water for a wonderfully refreshing drink.

Raspberry Balsamic Vinegar
£2.90

WALDBURG Balsamic Raspberry

Vinegar specialty from raspberry vinegar and concentrated raspberry juice

For lettuce and fruit salad as well as for sauces and meat dishes. Enjoy the enriched flavour of this balsamic speciality also as an alcohol-free aperitif or add a dash of it to mineral water.

Acidity: 6 %

Our tip: Use it as an alcohol-free aperitif.

Lemon Balsamic Vinegar
£2.90

Name: Lemon Balsamic Vinegar

 

Provenance/origin: Waldburg

Acidity: 7.5%

Composition: wine vinegar and 43% of Lemon juice .


Taste: Very exotic flavour.

Uses: Salad dressings and for sauces, and even as an aperitif.

 

Recommended for? People who want to add an exotic touch to their salads.

Peach Balsamic Vinegar
£2.90

WALDBURG Balsamic Peach

Vinegar specialty from peach vinegar with peach pulp

We use aromatic, smooth peach pulp from Italy in this fruity creation from our own vinegar producing facility. It works well in dressings for leaf lettuces together with a mild olive or nut oil. It can also be a tasty addition to marinades for white meats, poultry and game, and it can be used in sauces, fruit salad, ice cream, fruity desserts or with mild cheeses.

Acidity: 5 %

Our tip: Use it as an aperitif by itself or with cold mineral water.

Honey Balsamic Cream Vinegar
£3.90

Name: Honey Balsamic Vinegar

 

Provenance/origin: Germany


Acidity:
5% Acidity

Composition: 
This shimmering golden-brown vinegar specialty will add a harmonious honey note to marinades and salad dressings. Meat sauces can be finely seasoned with it and it brings a fine sweet-and-sour flavour into Asian dishes.


Uses: This shimmering golden-brown vinegar will add a harmonious honey note to marinades and salad dressings.


Our advice: you can even enjoy it as a non-alcoholic aperitif."

Cranberry Balsamic Vinegar
£3.60

Cranberry Balsamic vinegar

A product that really was fun selling last summer: our aromatic Cranberry Balsamic Vinegar. This product from own production combines the typical acidity of fresh cranberries with the subtle fruit flavours and the sweetness of a balsamic vinegar. As usual, the vinegar is made 100% directly from the fruit. A fruity and fresh taste experience that highlights any summer salads and fine sauces. Order now - only available seasonally.

Acidity: 5 %


Plum Balsamic Vinegar
£2.90

Name: Plum Balsamic Vinegar

Provenance/origin: Italy

Acidity: less than 5%


Uses: Salad dressings, seasoning, ideal on fish.


Recommended for? People who like a fresh hint of fruitiness in their salads and fish dishes

Orange Balsamic Vinegar
£2.90

Name: Orange Balsam Vinegar

Provenance/origin: Italy

Acidity: less than 5%


Uses: Salad dressings, seasoning, ideal on fish.


Recommended for? People who like a fresh hint of fruitiness in their salads and fish dishes

Passionfruit Balsamic Vinegar
£3.90

Name: Passionfruit Balsamic Vinegar

Provenance/origin: Italy

Acidity: less than 5%


Uses: Salad dressings, seasoning, ideal on fish.


Recommended for? People who like a fresh hint of fruitiness in their salads and fish dishes

Apple Balsamic Vinegar
£2.90

Name: Apple Balsamic Vinegar

 

Provenance/origin: Waldburg (Germany)

 

Acidity: 6%

 

Composition:  Fermented vinegar made from concentrated apple juice, added to white wine balsam vinegar.

 

Taste: Rich and full flavour.  Not too sharp.

 

Uses: Salad dressings; mix with the Extra Virgin olive oil and orange for cooking duck.

 

Recommended for? People who like rare and unusual dressings. Ideal for summer salads especially rocket salads or fish dishes, a must for a Tuna salad.

Fig Pomegranate Balsamic Vinegar
£2.90

Fig Pomegranate Balsamic Vinegar

Vinegar specialty from pomegranate vinegar and concentrated fig & pomegranate juice

Our rich combination of our superb classic fig balsamic and the juices and natural aromas of pomegranate which is rich in Vitamins C and B5 and other minerals and nutrients which help one to maintain a healthy body. Perfect as a dip with fresh bread or drizzled over your salads, meats, fish and vegetables on a barbecue day.

Acidity: 6 %

Our tip: Enjoy it mixed together with sparkling water as a refreshing drink.

Mango Balsamic Vinegar
£2.90

Name: Mango Balsamic Vinegar

 

Provenance/origin: Waldburg (Germany)

 

Acidity: 6%

 

Composition:  Fermented vinegar made from concentrated mango juice added to white wine balsam vinegar.

 

Taste: Rich and strong flavour, good balance between acidity and sweet flavours. Rich and exotic, a real curiosity

 

Uses: Can be used for marinating fish. Ideal for all Asian cooking. This vinegar can also be mixed with our chilli oil to get a spicy and fruity salad dressing.

 

Recommended for? People who have exotic tastes and who like to try something new. Excellent to marinate chicken and fish.

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