Name: Extra Virgin Olive Oil with Truffle extract.
Acidity: less than 1%
Composition: Extra Virgin Olive Oil I.G.P with truffle extract
Taste: A very powerful truffle flavour.
Uses: If you don’t want to lose any of this oil’s aroma it is better to use it at the end of the cooking process. Can be used on Risotto, Rice, pasta, and on top of omelette.
Recommended for? People who like a very intense truffle flavour in their dishes.